Pasture's Delights
My Account: Log In

0 item(s) in cart/ total: $0view cart
Raw Milk Cow Shares
Raw Milk Goat Shares
Grass-fed Beef
Other Farm Store Products
Monthly E-Newsletter!
Pasture Bites
Click here to signup!

FREE Delivery
Free local delivery to select locations! Click here for details.

Please visit our friends

Pasture's Delights Mission
"Working together we harvest solar energy with grass grown on healthy soil to sustainably produce delightful food that nourishes people and strengthens our community."

How to make frozen custard from
Pasture's Delights raw milk

Posted by Troy Fisher on 6/27/2012 to Recipes

Pasture's Delights Frozen Vanilla Raw Milk Custard

  • 6 eggs yolks
  • 1.5 cups raw milk cream
  • 1.5 cups raw milk
  • 1 vanilla bean
  • 1/2 cup sugar
  • 2 Tbsp honey
  1. Prepare a cold ice water bath.
  2. Separate egg yolks and discard the whites.
  3. Carefully pour 1.5 cups of cream from the top of the raw milk and set it aside in the refrigerator.
  4. In a double boiler, heat 1.5 cups of raw milk to about 175 F.
  5. Take a vanilla bean and split it lengthwise.
  6. Scrap out the bean contents with a knife and add it to the raw milk in the double boiler while it is heating up. Throw the husk in as well. You'll remove it later.
  7. Dissolve the sugar and honey into the hot milk.
  8. While whisking the egg yolks, slowly ladle half the hot milk into the eggs.
  9. Slowly return the egg mixture to the double boiler while stirring.
  10. Reheat mixture to about 175 F and continue to stir until the mixture thickens enough to coat the back of the spoon (3 to 5 minutes).
  11. Place the top of the double boiler in the cold water bath and cool the mixture as quickly as possible.
  12. Remove the vanilla bean husk.
  13. Add the 1.5 cups of raw milk cream that you set aside in the refrigerator.
  14. Cover and refrigerate for at least 1 hour.
  15. Add the mix to the ice cream maker, per manufacturer's instructions.
  16. Serve immediately for soft-serve, or place ice cream in separate container and freeze for 1 hour for a harder consistency.
  17. Eat plain or top with fresh fruit of choice.
Jane Date 2/22/2015
Why use raw milk & then boil it? The health properties of raw milk are greatly reduce when you cook it above 105 degrees F. Confusing!
Add Comment
Type the word above...

 Fall on the Farm
 Celebrating 5 years!
 How Big Government enriches Big Business at the expense of our health (Part 3)
 How Big Government enriches Big Business at the expense of our health (Part 2)
 A1/A2 Milk: What's the deal with that?
 Julien's Chocolate Banana Milk Shake
 How to Make Cottage Cheese
 Increasing the Minimum Wage
 Milk Shortage: One Mother's Story
 Big Government, Big Business, and YOUR Health

 November 2014
 September 2014
 August 2014
 May 2014
 March 2014
 January 2014
 November 2013
 May 2013
 April 2013
 March 2013
 February 2013
 January 2013
 November 2012
 October 2012
 August 2012
 July 2012
 June 2012
 January 2012
 October 2011